I like to eat. I don't deny it. I like good food, good restaurants, exotic ingredients, comfortable ingredients, beautifully made, humbly formed, I love 'em all.
And I also like taking photographs.
Therefore, my blog is rapidly turning into a food photog!
No, I will not let this happen! NO!
Regardless, the above is from an excellent Korean restaurant in Annandale, Virginia. It was so awesome and I was so immersed in the food, that I do not know what it is called. Blargh!
3 comments:
That looks delicious!
You are such a foodie =)
It's called "Soon Tofu (Doobu) ChiGae."
Translation: Soft Tofu "Soup"
How it can be defined?
Post a Comment